jessgramp.net

My recipe blog

Author: Jess Gramp (page 6 of 22)

Creamy celery bake

Share

A tasty side-dish for chicken, fish or beef.

Continue reading

Share

Lentil salad

Share

A tasty salad for lunch or a side dish for dinner.

Continue reading

Share

Peach & Feta salad

Share

A refreshing meal for a hot day.

Continue reading

Share

Amaze-balls (aka Bora Bora Balls)

Share

A sweet and sour taste sensation! Try these – you won’t be disappointed!

Continue reading

Share

Avoiding PHP and mySQL timeouts

Share

add the following to the start of the php file:

<?php
set_time_limit (0);
ini_set('mysql.connect_timeout', -1);
ini_set('mysqlnd.net_cmd_buffer_size', -1);
ini_set('mysqlnd.net_read_buffer_size', -1);
?>
Share

Vege burgers

Share

Looking forward to trying these vege patties.

Continue reading

Share

Baba-bosis dip

Share

Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.

Continue reading

Share

Lentil burgers

Share

A yummy adaption of a recipe by French cook Clea: http://www.cleacuisine.fr

Continue reading

Share

Daal Saag

Share

How to make an Indian Saag or Daal Saag (with lentils).

Continue reading

Share

Kidney Bean Curry

Share

A healthy, vegetarian curry.

Continue reading

Share
Older posts Newer posts

© 2017 jessgramp.net

Theme by Anders NorenUp ↑