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A little something sweet Suzie and I whipped up for desserts for a Christmas party.

INGREDIENTS

  • 2 over ripe bananas
  • 1 pear
  • 1 tablespoon raw sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • puff pastry sheets

METHOD

Preheat the oven to 180 degrees. Cut the pear into small pieces. Mash the banana. Mix in the sugar, spices and pear. Cut the puff pastry into squares and place 2-3 tablespoons mix in to the middle. Fold the edges up to meet in the middle and press the sides together to seal them. Bake in the oven for around 25 minutes or until golden brown. Allow to cool a little before serving, but they’re nicest while still warm.

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