For a healthier and delicious alternative to traditional lasagne try this variation – made with home-made pumpkin soup instead of white sauce. A great way to use up left-over pumpkin soup. The soup makes the pasta sheets nice and soft.
A simple and tasty dinner for two (or 1 with left-overs 🙂
Mmmm. Great for when your recovering from a cold…
A tasty way to serve chicken and chips (with chicken salt :))
The best muffins I’ve ever made. Next time I’ll try adding poppy seeds to the mix.
An easy, meal with pesto flavours.