A recipe from Taste.com.au.
Category: Recipes (Page 14 of 21)
My favourite recipes
Homemade Olive Tapenade from sixwise.com
I wasn’t a big fan of this recipe, so I’ve removed it. I’d recommend trying this Champagne Chicken one instead.
A great way to get rid of left over wine or champagne.
This recipe is from a delicious meal cooked by Purveen, while we were in Singapore. Continue reading
Perfect Sunday roast by Alison Roberts, Australian Good Taste.
A classic Swiss dish. One of my favourites.
A tasty breakfast that serves four from the Qantas magazine (October 2008).
Succulent sausages, fresh spinach and spicy cannellini beans make a delicious salad which could be eaten on its own or as a side dish. A recipe from Tesco.
Great for BBQs and leftovers make a great lunch to take to work! Swap in any beans you prefer for the ones mentioned below, or buy a tin of 3 beans mixed.