A flexible recipe for a simple stir fry from the Johnson cookbook.
Any vegetables can be used and pumpkin and chickpeas can be used in place of chicken. Another Johnson cookbook recipe.
A versatile roast recipe from the Johnson cookbook. Leftover meat can be reheated and served with gravy to make host roast sandwiches.
These can be cooked in the oven, fyrpan or on the BBQ and can be frozen either raw or cooked. Another recipe from the Johnson cookbook.
One of my current favourite meals. So easy to make, healthy and tasty too.
These are Gramma Westy’s legendary scones, which she used to make at least twice a week, and always if there were guests for morning tea.
One of my all time favourites. Great to freeze for later. If you don’t have time to cook and eat it in the one night, make more bolognese sauce and serve over pasta while your lasagne cooks. Then you can serve it up the next day for lunch or dinner. These quantities make a large family sized dish.