jessgramp.net

My recipe blog

Category: Recipes (page 16 of 20)

My favourite recipes

Stir fry

Share

A flexible recipe for a simple stir fry from the Johnson cookbook.

Continue reading

Share

Chicken Curry

Share

Any vegetables can be used and pumpkin and chickpeas can be used in place of chicken. Another Johnson cookbook recipe.

Continue reading

Share

Roast dinner

Share

A versatile roast recipe from the Johnson cookbook. Leftover meat can be reheated and served with gravy to make host roast sandwiches.

Continue reading

Share

Rissoles

Share

These can be cooked in the oven, fyrpan or on the BBQ and can be frozen either raw or cooked. Another recipe from the Johnson cookbook.

Continue reading

Share

Corned Beef

Share

This is one of my favourite’s from the Johnson cookbook.

Continue reading

Share

Broccoli lemon pasta

Share

One of my current favourite meals. So easy to make, healthy and tasty too.

Continue reading

Share

Grandma Westmoreland's scones

Share

These are Gramma Westy’s legendary scones, which she used to make at least twice a week, and always if there were guests for morning tea.

Continue reading

Share

Banana bread

Share

A good way to get rid of bananas when they are too ripe for eating. You could also make banana cookies.

Continue reading

Share

Traditional Lasagne

Share

One of my all time favourites. Great to freeze for later. If you don’t have time to cook and eat it in the one night, make more bolognese sauce and serve over pasta while your lasagne cooks. Then you can serve it up the next day for lunch or dinner. These quantities make a large family sized dish.

Continue reading

Share

Minestrone

Share

Minstrone soup from the Women’s Weekly Original Cookbook. Great for a cold day.

Continue reading

Share
Older posts Newer posts

© 2017 jessgramp.net

Theme by Anders NorenUp ↑