jessgramp.net

My recipe blog

Category: Recipes (page 6 of 20)

My favourite recipes

Baba-bosis dip

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Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.

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Lentil burgers

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A yummy adaption of a recipe by French cook Clea: http://www.cleacuisine.fr

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Daal Saag

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How to make an Indian Saag or Daal Saag (with lentils).

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Kidney Bean Curry

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A healthy, vegetarian curry.

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Prawn Masala

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Try this prawn curry recipe.

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Fish Tikka

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A tasty BBQ dish.

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Pumpkin, Spinach and Goat’s Cheese Lasagne

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A vegetarian lasagne recipe I’m looking forward to trying.

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Giant Banana Bread Cookies

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Giant Banana Bread CookiesA tasty recipe I’ve modified slightly from simplyrecipes.com. The cookies are soft and spongy and are a nice way to use up over-ripe bananas. Another option is banana bread.

 

 

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Spinach & Fetta Fritters

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This recipe is similar to my spinach and fetta parcels, but slightly healthier without the pastry.

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Broccoli Fritters

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This recipe is a slightly modified version of a recipe from Cross Training Systems.

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