jessgramp.net

My recipe blog

Category: Recipes (page 8 of 20)

My favourite recipes

Four seasons pizza

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Four seasons pizza is one of my favourites to order out. Here’s how to make your own.

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Vegetarian pasta

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A yummy pasta sauce I made with the same ingredients I used for this pizza – so you can choose whichever you prefer to make.

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Vegetarian pizza

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A delicious pizza combination I concocted tonight for dinner…

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Brussels sprout soup

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While this soup probably doesn’t sound appetising, it’s very nice. If you don’t have cheese you can add milk or creme fraiche instead, or just eat as is.

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Easy Fish Stew

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An easy stew that can be used to make a fish bake if you add mash and bake in the oven.

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country soup with ham

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A nice alternative to pea and ham soup, perfect for a cold winter’s day.

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chicken and mushroom parcels

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This is a great meal for a dinner party. Delicious and easy to make. It feeds about 4-5.

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Spinach and fetta parcels

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This is a great meal for a dinner party. Delicious and easy to make. It feeds about 4-5. I tried a nice variation tonight with eggs, onion and garlic, so I’m updating this recipe slightly with this tastier version. If you want the simpler version of the filling simply mix the drained spinach, nutmeg, pepper and fetta together – there’s no need to cook it.

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Tomato pasta sauce with celery leaves

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A good way to use up left over celery leaves…. and they can also be thrown into a side salad.

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Tony's Chicken curry

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This curry recipe is from Tony who runs Bushwakkers – weekend adventures in South Wales. This recipe feeds four and is best made in the morning for an evening meal so it has time to rest -forĀ  at least 5 hours.

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