This is a great meal for a dinner party. Delicious and easy to make. It feeds about 4-5.
- chicken or turkey breast, diced into small cubes
- mushrooms, sliced
- cream or creme fraiche
- puff pastry pre-rolled X 2
- olive oil
- brown rice,
- chicken stock
- coriander or parsley, finely chopped
- white wine
- salt and pepper
Grease an oven tray and preheat the oven to 170 degrees. Boil the kettle. Put the brown rice on to boil in the chicken stock.
Combine the diced chicken or turkey with the chicken stock, cream, white wine, herbs and salt and pepper.
Unroll the puff pastry and cut each sheet into 6 square pieces. Pile 3-5 tablespoons of mixture into the middle of each pastry square, then fold the edges of the pastry up to meet in the top and pinch the edges to keep them together. Do this for each piece, place on the tray and bake for 30-45 minutes.
Drain the chicken flavoured rice when done and serve with 2 parcels on each plate. Try combining this recipe with the spinach and fetta parcels.