Four seasons pizza is one of my favourites to order out. Here’s how to make your own.
- pizza base, naan or pita bread
- tomato paste
- pesto (optional)
- artichoke hearts, sliced into large pieces
- a handful of mushrooms, sliced
- ham, diced
- black olives
- mozzarella cheese
- oregano or other dried herbs
- chilli flakes
Preheat the oven to 180 degrees. Place pizza base on a pizza tray and spread with tomato paste, pesto, herbs and chilli flakes. Sprinkle the entire pizza with the cheese. On each quarter place one type of the following ingredients: mushrooms, olives, ham and artichoke. Season with pepper and dried herbs. Cook for 20-30 minutes or until done.