This bruschetta recipe adds a tasty twist to the original.
- on the vine tomatoes, chopped
- goat’s cheese, sliced into rounds
- olive oil
Preheat the oven to 150 degrees and toast the bread slightly. Combine the tomato, herbs, seasoning and olive oil in a bowl.
Rub garlic in to each slice of toast. Place a few rounds of goats cheese onto each slice and heat for a few more minutes until the cheese starts to melt. Remove from the oven and place the tomato mix over each piece of bread to serve.