An easy and tasty meal to feed six.
The best muffins I’ve ever made. Next time I’ll try adding poppy seeds to the mix.
An easy, meal with pesto flavours.
This frittata takes a while to make and needs constant attention to make sure nothing burns, but the end result is worth the effort.
A good way to use up left over steamed green beans after dinner for tomorrow’s lunch.
Delicious, fluffy pancakes, best served with butter and maple syrup and bacon on the side.