This is one of my favourite’s from the Johnson cookbook.
One of my current favourite meals. So easy to make, healthy and tasty too.
These are Gramma Westy’s legendary scones, which she used to make at least twice a week, and always if there were guests for morning tea.
One of my all time favourites. Great to freeze for later. If you don’t have time to cook and eat it in the one night, make more bolognese sauce and serve over pasta while your lasagne cooks. Then you can serve it up the next day for lunch or dinner. These quantities make a large family sized dish.
Minstrone soup from the Women’s Weekly Original Cookbook. Great for a cold day.