jessgramp.net

My recipe blog

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country soup with ham

A nice alternative to pea and ham soup, perfect for a cold winter’s day.

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chicken and mushroom parcels

This is a great meal for a dinner party. Delicious and easy to make. It feeds about 4-5.

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Spinach and fetta parcels

This is a great meal for a dinner party. Delicious and easy to make. It feeds about 4-5. I tried a nice variation tonight with eggs, onion and garlic, so I’m updating this recipe slightly with this tastier version. If you want the simpler version of the filling simply mix the drained spinach, nutmeg, pepper and fetta together – there’s no need to cook it.

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Tomato pasta sauce with celery leaves

A good way to use up left over celery leaves…. and they can also be thrown into a side salad.

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Tony's Chicken curry

This curry recipe is from Tony who runs Bushwakkers – weekend adventures in South Wales. This recipe feeds four and is best made in the morning for an evening meal so it has time to rest -forĀ  at least 5 hours.

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Turkish potato salad

A great new potato salad recipe served up at breakfast at the V-Go hotel in Fethiye, Turkey. The chef kindly passed on his recipe to me and I’m looking forward to serving it up at my next BBQ.

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Asparagus, New Potato & Goats Cheese salad

A delicious recipe I just found and modified slightly for my dinner. See the original recipe here: http://www.goodtoknow.co.uk/recipes/254864/New-potato-and-asparagus-salad

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Spicy Fish Curry

Probably my favourite dinner at the moment…

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Spicy turkey pasta

A healthy, tasty meal I whipped up tonight. You can try adding thinly sliced celery too.

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Spicy fetta dip

A recipe kindly given to me by our local Albanian restaurant. Also check out theĀ dolmades recipe from the same place.

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