A refreshing meal for a hot day.
- 2-3 peaches, cut into bite sized pieces
- 1/2 block fetta, cubed
- 3 spring onions, chopped
- rocket sprigs
- lettuce leaves
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons Olive oil
- cracked black pepper
Place the lettuce leaves into a salad bowl. Add the peaches, then feta on top. Season with cracked pepper. Mix together the vinegar and mustard, then add the oil. Serve the salad with a little dressing on top.