My flatmate made these delicious muffins today. They’d also be great made on wholemeal flour.
- 2 cups self raising flour
- 3/4 cups brown sugar
- 150g frozen blueberries and raspberries
- 1 cup milk
- 1/4 cup butter or oil
- 1 egg
Preheat oven to 190 degrees and grease an 8 portion muffin tin. Combine flour and sugar in a bowl. Add blueberries and raspberries and stir. Add milk, butter/oil, egg and stir until combined, but avoid stirring too much! Scoop mix into muffin tin. Bake for 25 minutes or until skewer removes clean.
Turn onto wire rack to cool a little. Serve warm. Store left-over muffins (if there are any 🙂 in an airtight container.