A simple, tasty recipe that only takes 2 minutes more than the time to boil the pasta.


  • pasta
  • lemon juice
  • olive oil
  • 2 table spoons ricotta cheese
  • 1 tablespoon capers
  • parsley and chives
  • salt and pepper


Cook the pasta. Drain most of the water, but leave a little in the saucepan with the pasta. Return to a lower heat and stir through ricotta cheese, lemon juice, olive oil, salt and pepper. Serve with fresh herbs, capers and extra pepper.


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