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Tag: BBQ (page 1 of 2)

Bun free vegan burgers

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I made these vegan burgers for dinner and lunch the following day. I wasn’t sure how they’d be, but Linda McCartney’s vegan quarter pounder burger patties are tasty and juicy and you can pick them up from major UK supermarkets, such as Tesco and Sainsbury’s.

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Rice and bean burgers

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These delicious vegetarian burger patties are easy to make and have a charcoal flavour from the onions caramelised in seasoning.

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Tomato, Broccoli & Feta Quinoa salad

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A healthy, tasty, moreish salad.

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Broccoli hummus

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A yummy variation on my favourite dip, made with my favourite veg.

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Roasted red pepper hummus

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A yummy homemade dip with a small kick.

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Spicy Beetroot dip

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A dip I made tonight with an organic beetroot I bought at the farmers markets.

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Beetroot dip

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A simple, tasty dip that makes a nice alternative to hummus.

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Vege burgers

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Looking forward to trying these vege patties.

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Baba-bosis dip

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Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.

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Lentil burgers

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A yummy adaption of a recipe by French cook Clea: http://www.cleacuisine.fr

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