jessgramp.net

My recipe blog

Tag: beef

Pumpkin Lasagne

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For a healthier and delicious alternative to traditional lasagne try this variation – made with home-made pumpkin soup instead of white sauce. A great way to use up left-over pumpkin soup. The soup makes the pasta sheets nice and soft.

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Cottage pie

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Easy and delicious cottage pie

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Boris (Spicy Beef) Burgers

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The best burgers you’ll ever taste! Guaranteed!

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Stir fry

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A flexible recipe for a simple stir fry from the Johnson cookbook.

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Roast dinner

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A versatile roast recipe from the Johnson cookbook. Leftover meat can be reheated and served with gravy to make host roast sandwiches.

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Corned Beef

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This is one of my favourite’s from the Johnson cookbook.

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Traditional Lasagne

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One of my all time favourites. Great to freeze for later. If you don’t have time to cook and eat it in the one night, make more bolognese sauce and serve over pasta while your lasagne cooks. Then you can serve it up the next day for lunch or dinner. These quantities make a large family sized dish.

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Beef Stroganoff

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Nice winter comfort food…

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