jessgramp.net

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Tag: breakfast (page 1 of 2)

Fluffy spelt blueberry pancakes with coconut milk

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This yummy breakfast is full of nutrients from all the fruit and goes well served with a fruit smoothie. I prefer spelt flour as it gives the pancakes a nutty flavour. If you are eating dairy free replace the butter with coconut oil. Serves 2.
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Vege Breakfast Fry-up

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As I’m moving house tomorrow I have very little left in the fridge. I made up this recipe with the food I have left over for breakfast and it was pretty good, so here it is for you to enjoy as well.

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Vegetable mess

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I made this healthy vegetable brunch today, which I’ll probably have again for breakfast tomorrow.

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Pesto scrambled eggs

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A yummy alternative to traditional scrambled eggs.

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Scrambled eggs with goats cheese

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An easy, yum way to spruce up your weekend breakfast.

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Bubble and squeak

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Yum! I love these vege patties with a full English breakfast or on their own with a bit of tomato or HP sauce. A great way to use up left over veges.

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Potato, red onion and sausage frittata

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This frittata  takes a while to make and needs constant attention to make sure nothing burns, but the end result is worth the effort.

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Breakfast mushrooms

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A yummy addition to breakfast and a cinch to make…

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Canadian Pancakes

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Delicious, fluffy pancakes, best served with butter and maple syrup and bacon on the side.

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Bircher muesli

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A tasty breakfast that serves four from the Qantas magazine (October 2008).

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