Lamb Biryani recipe from the SBS Food Safari.
This recipe is from the super foodideas magazine. You can either use the veges listed below for roasting or throw in your favourites instead.
Another recipe from the Johnson cookbook which I’m sure to like: chilli and cashews, yum!
A versatile roast recipe from the Johnson cookbook. Leftover meat can be reheated and served with gravy to make host roast sandwiches.
These can be cooked in the oven, fyrpan or on the BBQ and can be frozen either raw or cooked. Another recipe from the Johnson cookbook.