jessgramp.net

My recipe blog

Tag: mains (page 4 of 4)

Traditional Lasagne

Share

One of my all time favourites. Great to freeze for later. If you don’t have time to cook and eat it in the one night, make more bolognese sauce and serve over pasta while your lasagne cooks. Then you can serve it up the next day for lunch or dinner. These quantities make a large family sized dish.

Continue reading

Share

Beef Stroganoff

Share

Nice winter comfort food…

Continue reading

Share

Fish stew

Share

An easy and delicious fish stew. Great served over rice.

Continue reading

Share

Ricotta Lemon Pasta

Share

A simple, tasty recipe that only takes 2 minutes more than the time to boil the pasta.

Continue reading

Share

Leek and mushroom risotto

Share

One of my favourite meals. The trick with risotto is to add the stock slowly and constantly stir it so the rice absorbs the flavours of the ingredients. Definitely worth the effort!

Continue reading

Share
Newer posts

© 2017 jessgramp.net

Theme by Anders NorenUp ↑