jessgramp.net

My recipe blog

Tag: pasta (page 1 of 2)

Fusilli with mushrooms, leeks and mascarpone

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A tasty and easy to prepare meal. A variation of a recipe from the Scottish Foodies magazine.

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Tagliatelle con gamberi brandy

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A tasty and easy to prepare meal. A variation of a recipe from the Scottish Foodies magazine.

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Spicy prawn spaghetti

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A spicy, tomato-based sauce served over wholemeal spaghetti.

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Vegetarian pasta

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A yummy pasta sauce I made with the same ingredients I used for this pizza – so you can choose whichever you prefer to make.

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Tomato pasta sauce with celery leaves

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A good way to use up left over celery leaves…. and they can also be thrown into a side salad.

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Spicy turkey pasta

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A healthy, tasty meal I whipped up tonight. You can try adding thinly sliced celery too.

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Spaghetti carbonara with mushrooms

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An easy and tasty meal to feed six.

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Chicken Lasagne

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This recipe is from a delicious meal cooked by Purveen, while we were in Singapore. Continue reading

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Broccoli lemon pasta

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One of my current favourite meals. So easy to make, healthy and tasty too.

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Broccoli, lemon and almond orecchiette

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Orecchiette is my favourite type of pasta and this recipe looks devine. I have modified it to remove the anchovies. For the original recipe (by Adelaide Lucas) go to Gourmet Traveller.

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