Something I threw together for lunch today.
An easy soup I made tonight in my slow cooker as part of my 30 days of paleo detoxing.
A dip I made tonight with an organic beetroot I bought at the farmers markets.
A little something sweet Suzie and I whipped up for desserts for a Christmas party.
A yummy vegan dessert. Delicious served with soya custard – try it! It’s better than standard dairy custard (I promise ;).
Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.