jessgramp.net

My recipe blog

Tag: vegan (page 2 of 3)

Garden salad

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green saladSomething I threw together for lunch today.

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Paleo vegetable soup

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An easy soup I made tonight in my slow cooker as part of my 30 days of paleo detoxing.

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Spicy Beetroot dip

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A dip I made tonight with an organic beetroot I bought at the farmers markets.

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Banana and Pear Parcels

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A little something sweet Suzie and I whipped up for desserts for a Christmas party.

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Apple pastries

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A yummy vegan dessert. Delicious served with soya custard – try it! It’s better than standard dairy custard (I promise ;).

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Artichoke and green olive vegetable pizza

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This recipes make 3-4 small pizzas.

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Beetroot dip

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A simple, tasty dip that makes a nice alternative to hummus.

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Lentil salad

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A tasty salad for lunch or a side dish for dinner.

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Baba-bosis dip

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Umeboshi puree is a Japanese ingredient made from salt plums. You should be able to find it in local asian grocers and organic shops.

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Daal Saag

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How to make an Indian Saag or Daal Saag (with lentils).

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