jessgramp.net

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Tag: vegetarian (page 6 of 10)

Turkish potato salad

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A great new potato salad recipe served up at breakfast at the V-Go hotel in Fethiye, Turkey. The chef kindly passed on his recipe to me and I’m looking forward to serving it up at my next BBQ.

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Asparagus, New Potato & Goats Cheese salad

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A delicious recipe I just found and modified slightly for my dinner. See the original recipe here: http://www.goodtoknow.co.uk/recipes/254864/New-potato-and-asparagus-salad

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Spicy fetta dip

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A recipe kindly given to me by our local Albanian restaurant. Also check out theĀ dolmades recipe from the same place.

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Albanian Dolmades

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A recipe kindly given to me by our local Albanian restaurant. Also check out the spicy fetta dish recipe from the same place.

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Traditional Pumpkin soup

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This is an old dinner favourite. For a healthier alternative try my spicy pumpkin soup.

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Spicy Pumpkin Soup

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A spicy and healthy alternative to traditional pumpkin soup. This soup uses curry flavours in place of the the usual creaminess.

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Bubble and squeak

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Yum! I love these vege patties with a full English breakfast or on their own with a bit of tomato or HP sauce. A great way to use up left over veges.

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Thai red lentil curry

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A healthy Thai red curry with lentils.

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Green bean salad

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A good way to use up left over steamed green beans after dinner for tomorrow’s lunch.

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Breakfast mushrooms

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A yummy addition to breakfast and a cinch to make…

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