A great new potato salad recipe served up at breakfast at the V-Go hotel in Fethiye, Turkey. The chef kindly passed on his recipe to me and I’m looking forward to serving it up at my next BBQ.
A delicious recipe I just found and modified slightly for my dinner. See the original recipe here: http://www.goodtoknow.co.uk/recipes/254864/New-potato-and-asparagus-salad
A spicy and healthy alternative to traditional pumpkin soup. This soup uses curry flavours in place of the the usual creaminess.
Yum! I love these vege patties with a full English breakfast or on their own with a bit of tomato or HP sauce. A great way to use up left over veges.
A good way to use up left over steamed green beans after dinner for tomorrow’s lunch.