jessgramp.net

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Tag: vegetarian (page 7 of 10)

Wilted Spinach

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A simple side dish, especially good with salmon and mash.

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Spinach, fetta (and pumpkin) pie

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An easy recipe great for using up left over pumpkin, spinach and fetta. Delicious hot or cold. Modified from a Women’s Weekly recipe.

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Lentil pie

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A great vegetarian alternative to lasagna or shepherds pie.

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Roast Vege Salad

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An easy way to get rid of any left-over vegetables.

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Pumpkin and Spinach Pizza

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Yummy and healthy pizza with loads of spinach and roast pumpkin.

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Olive Tapenade

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Homemade Olive Tapenade from sixwise.com

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Bircher muesli

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A tasty breakfast that serves four from the Qantas magazine (October 2008).

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Bean salad

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Great for BBQs and leftovers make a great lunch to take to work! Swap in any beans you prefer for the ones mentioned below, or buy a tin of 3 beans mixed.

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Leek and potato soup

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A delicious soup Judie made me for dinner tonight!

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Gujarati potatoes

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This is yet another recipe from the SBS Food Safari.

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