An easy recipe great for using up left over pumpkin, spinach and fetta. Delicious hot or cold. Modified from a Women’s Weekly recipe.
Yummy and healthy pizza with loads of spinach and roast pumpkin.
A tasty breakfast that serves four from the Qantas magazine (October 2008).
Great for BBQs and leftovers make a great lunch to take to work! Swap in any beans you prefer for the ones mentioned below, or buy a tin of 3 beans mixed.