jessgramp.net

My recipe blog

Tag: vegetarian (page 9 of 10)

Lemon garlic broccoli

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A tasty way to serve broccoli…

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Cauliflower au gratin

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My favourite way to eat cauliflower. This recipe is from the Women’s Weekly online Cookbook
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Scones

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A basic scones recipe from the Women’s Weekly Original Cookbook. Great served with whipped cream, jams and honey.

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Carrots Vichy

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A different way to serve carrots from the Women’s Weekly Original Cookbook.

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Green beans almondine

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An easy, but different green beans side dish from the Women’s Weekly Original Cookbook.

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Falafel rolls

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My favourite takeaway at home…

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Warm artichokes with lemon juice dressing

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Artichokes are great as a snack, served warm with lemon juice dressing. This recipe is from Fresh For Kids!

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Borghul pilaf with halloumi and fresh dill

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Another ‘Loving and Cooking’ recipe.

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Good-luck Lentils

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I found this recipe in my flatmate’s ‘Loving and Cooking’ cookbook…

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Raita

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A great accompaniment to any Indian curry.

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