A delicious dinner that was made for me tonight.


Use a third of these 6 ingredients at each stage of making dish

  • garlic, crushed
  • fresh ginger, grated
  • coriander, roughly chopped
  • red chillies, chopped
  • spring onions, chopped
  • lime juice


  • 1 red onion, roughly chopped
  • extra lime juice
  • salmon fillets


  • rice noodles
  • chicken stock


  • soy sauce
  • bean sprouts
  • mango, diced
  • cashews, roughly chopped
  • mange tout


Stage 1. Preheat the oven to 180 degrees. Blend together a third of the garlic, chillies, ginger, spring onions and lime juice with all the red onion. Add extra lime juice until the marinade is runny. Place the salmon in the bottom of a baking tray and pour over the marinade. Cook in the oven for 20 minutes or until done.

Stage 2. Meanwhile, mix together the soy sauce and lime juice with a third of the garlic, chillies and ginger to make the salad dressing. Combine a third of the spring onions with the bean sprouts, mango, mange tout and cashews. Dress the salad.

Stage 3. Fry-up the remaining spring onions, ginger and chillies, add the chicken stock and lime juice, then add the noodles for a minute or two until done.

Use tongs to remove the noodles from the stock and serve with the salad and salmon on the side.

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