This tasty and easy to create Scottish dessert is a good option for dinner parties.
- 1 punnet raspberries
- 400ml double cream
- 2 tablespoons scotch whiskey
- 2 tablespoons rolled oats
Toast the oats in a frying pan on a low heat until browned. Whip the cream with the whiskey until just starting to become firm, then stir in the toasted oats. Crush half the berries. Layer the mixture into 4 ramekin dishes starting with the cream, then the crushed berries, then further cream and lastly place the remaining berries on top. Chill in the fridge until ready to serve.