An easy stew that can be used to make a fish bake if you add mash and bake in the oven.
- tomatoes, tinned or spaghetti sauce
- carrots, sliced
- potatoes, chopped
- celery, sliced
- fish, chopped
- 500ml vegetable stock
- white wine (optional)
- extra potatoes, mashed (only if you want to make a fish stew)
Add the carrots, tomatoes and stock to a pan. Bring to the boil. Simmer for 15 minutes. Add the fish and cook from another 15 minutes. Serve with crusty bread.
Alternatively, place the stew in a greased lasagne dish and top with mash and cheese. Bake in a moderate oven for 30 minutes.