A traditional french vinaigrette…


  • 4 tablespoons olive oil
  • 1 tablespoon red wine vineger
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • small garlic clove, crushed


Whisk together the vinegar, salt, pepper, mustard and garlic. Slowly add the olive oil while continuing the whisk. Whisk again just prior to dressing the salad.

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