An easy, yum way to spruce up your weekend breakfast.


  • eggs
  • milk
  • butter
  • goats cheese
  • herbs (fresh or dried)
  • salt
  • pepper
  • bread, toasted (optional)


Beat the eggs, a good portion of milk, herbs, salt and pepper together in a bowl and scramble as usual. Once cooked, remove from the beat and stir in a bit of butter along with pieces of goat’s cheese. Stir in for about a minute until the cheese has started to melt. Serve with buttered toast.

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