I’m looking forward to trying this green vegetable pizza recipe.


  • pizza base, naan or pita bread
  • tomato paste
  • pesto (optional)
  • asparagus
  • broccoli, flower heads separated and the stem sliced
  • courgette/zucchini, sliced into thin strips
  • mozzarella cheese
  • oregano or other dried herbs
  • chilli flakes


Preheat the oven to 180 degrees. Boil the greens in water for 4 minutes until softened, then drain. Place pizza base on a pizza tray and spread with tomato paste, pesto, herbs and chilli flakes.   Sprinkle the entire pizza with half of the cheese. Cover with the greens. Season with pepper and dried herbs. Add some more cheese and cook for 20-30 minutes or until done.

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