This makes a tasty breakfast or snack.
Another winter warmer that provides left overs for lunch the next day too.
A healthy, paleo snack that tastes even better than regular french fries.
I just made this spicy soup for lunch using some left over vegetables.
These are a tasty treat and a great way to use up baby spinach leaves. It’s a variation of an egg free version here
Here are some of the staple meals I’ll call on during my paleo detox in February. I’m being a little less strict this time around by eating mustard (yeah I know it has preservatives), some deli meats and if I get sick of eating so much meat and seafood I’m going to allow myself to eat the pulses on the vegetarian paleo plan, such as lentils, which means my yummy lentil spinach red curry is back in if I need it. The hardest part will be not eating dairy for a month.