A recipe kindly given to me by our local Albanian restaurant. Also check out theĀ dolmades recipe from the same place.


  • 1 block greek fetta
  • 2 eggs
  • 7 tomatoes
  • 7 Peperoncini (light-green peppers)
  • olive oil
  • black pepper


Dice and fry the Peperoncini for 5-10 minutes in a little olive oil, add tomatoes for another 5-10 minutes until they are well cooked. Crumble in the fetta and stir. Add the eggs and stir until cooked. Season with pepper. Remove from heat and rest for a few hours until cooled. Serve with toasted pita bread.

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