A good way to use up left over celery leaves…. and they can also be thrown into a side salad.


  • celery leaves
  • pasta of choice
  • olive oil
  • tomatoes
  • basil
  • garlic
While the pasta is cooking, wilt the celery leaves in a little olive oil. Add the garlic until browned. Add the tomatoes and stir. Just before serving stir in the basil.

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